Multi-Layers Kitchen Scissors – Stainless Steel Cutter

✂️ Faster, Cleaner, Smarter Cooking Starts Here

Chopping herbs with a regular knife wastes time and makes a mess. The multi-layers kitchen scissors solve both problems in seconds. With five ultra-sharp blades, this multi-layers kitchen scissors tool cuts herbs, scallions, and even seaweed cleanly and evenly—every time. Designed with ergonomic handles and rust-resistant blades, this stainless steel vegetable cutter brings professional-level precision into any home kitchen. Whether you're prepping dinner or decorating a dish, this tool saves you time and effort with every snip.

• 🔪 Five-layer blade system – fast, uniform chopping

• ✋ Ergonomic handle with non-slip grip

• 🔄 Easy to clean and dishwasher safe

• 🌿 Perfect for parsley, basil, scallions, nori, spices & more

• 🧼 Includes blade protector for safe storage

• ⚙️ High-quality stainless steel – built to last

• 🕒 Saves prep time by 50% compared to regular cutting

📏 Product Specifications:

Every kitchen deserves tools that work as hard as you do. These multi-layers kitchen scissors are the ultimate solution for quick, precise cutting without effort. Ditch the knife and upgrade to the stainless steel vegetable cutter that turns everyday meals into chef-level prep.

🚨 Limited stock! Get your multi-layers kitchen scissors today and cut down your prep time instantly.

📘 Instructions for Use

1. Wash the multi-layers kitchen scissors before first use.

2. Hold firmly and cut herbs directly into bowls, pots, or plates.

3. Use included cleaner or brush between blades if needed.

4. Rinse and dry thoroughly after each use.

5. Store with blade protector on to avoid accidents.

⚠️ Warnings

• Keep out of reach of children. Blades are extremely sharp.

• Do not use on hard items (e.g., bones, frozen foods).

• Always use blade cover when storing.

• Clean carefully to avoid hand injuries.

• Not suitable for microwave or stovetop use.